Trancas Steakhouse

(707) 258-9990

GIFT CARD

Lunch Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Sautéed with chardonnay, garlic roasted tomato sauce and toast

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Topped with chopped shiitake mushroom, garlic butter sauce and toasted bread

Salads

Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed

Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato

(It’s what we are known for!)
dry rubbed rosemary and spices Slow cooked rib roast

Others

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Breaded chicken breast, lemon caper butter sauce, sautéed quinoa with red bell pepper, onion and arugula

Beer battered fried Cod fish, Fries and Coleslaw

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry

Burgers & Sandwiches

All served with your choice of French fries, or house side salad

Rye bread, Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing

Sliced prime rib meat served on French roll with Au jus

with a herb garlic aioli, arugula, onions, tomato on sweet French roll

Served with lettuce, tomato, onion and pickle

Additions

Sides

Soft Drinks

Dinner Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Sautéed with chardonnay, garlic roasted tomato sauce and toast

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Topped with chopped shiitake mushroom, garlic butter sauce and toasted bread

Soup & Salads

Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed

Other Entrees

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Breaded chicken breast, lemon caper butter sauce, sautéed quinoa with red bell pepper, onion and arugula

(Half Semi boneless chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried boneless pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over creamy risotto, carrots, topped with crispy onions and Port wine Demi Glaze

Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato
Add Jack Daniel’s Whiskey or Béarnaise Sauce to your Steak $3

(It’s what we are known for!)
dry rubbed rosemary and spices Slow cooked rib roast

Sandwiches and Burgers

Prepared with Iceberg lettuce, Sliced tomato, onion

Thinly sliced Prime Rib served on a sweet roll with Au jus & French fries

with herb garlic aioli, arugula, onions, tomato on sweet French roll

Additions

Sides

Soft Drinks

Wine List

Alternative Whites and Roses

Glass Bottle

Chardonnay

Glass Bottle

Pinot Noir

Glass Bottle

Zinfandel

Glass Bottle

Other Reds

Glass Bottle

Merlot

Glass Bottle

Cabernet Sauvignon

Glass Bottle

Trancas Steakhouse Menu

Lunch Menu

Specialty Cocktails

Beer Draft

Beer Bottle

Appetizers

Served with marinara sauce

Sautéed with chardonnay, garlic roasted tomato sauce and toast

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Topped with chopped shiitake mushroom, garlic butter sauce and toasted bread

Salads

Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed

SteaksWe take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato

(It’s what we are known for!)dry rubbed rosemary and spices Slow cooked rib roast

Others

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Breaded chicken breast, lemon caper butter sauce, sautéed quinoa with red bell pepper, onion and arugula

Beer battered fried Cod fish, Fries and Coleslaw

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry

Burgers & Sandwiches

Rye bread, Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing

Sliced prime rib meat served on French roll with Au jus

with a herb garlic aioli, arugula, onions, tomato on sweet French roll

Served with lettuce, tomato, onion and pickle

Additions

Sides

Soft Drinks

Wine Corkage $25.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

20% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Sorry no personal Checks

Dinner Menu

Specialty Cocktails

Beer Draft

Can and Bottle

Appetizers

Served with marinara sauce

Sautéed with chardonnay, garlic roasted tomato sauce and toast

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Topped with chopped shiitake mushroom, garlic butter sauce and toasted bread

Soup & Salads

Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed

Other Entrees

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Breaded chicken breast, lemon caper butter sauce, sautéed quinoa with red bell pepper, onion and arugula

(Half Semi boneless chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried boneless pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over creamy risotto, carrots, topped with crispy onions and Port wine Demi Glaze

SteaksWe take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato Add Jack Daniel’s Whiskey or Béarnaise Sauce to your Steak $3

(It’s what we are known for!)dry rubbed rosemary and spices Slow cooked rib roast

Sandwiches and Burgers

Prepared with Iceberg lettuce, Sliced tomato, onion

Thinly sliced Prime Rib served on a sweet roll with Au jus & French fries

with herb garlic aioli, arugula, onions, tomato on sweet French roll

Additions

Sides

Soft Drinks

Wine Corkage $25.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

20% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Wine List

Sparkling Wine

Alternative Whites and Roses

Chardonnay

Pinot Noir

Zinfandel

Other Reds

Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato

(It’s what we are known for!)
dry rubbed rosemary and spices Slow cooked rib roast

Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato
Add Jack Daniel’s Whiskey or Béarnaise Sauce to your Steak $3

(It’s what we are known for!)
dry rubbed rosemary and spices Slow cooked rib roast