Trancas Steakhouse

(707) 258-9990

Dinner Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapenos stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Soup & Salads

Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $4.00

(It's what we are known for!)
Slow cooked with herbs & spices

Other Entrees

Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Half semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over roasted garlic mashed potatoes, carrots, pearl onion and Port wine Demi Glaze

Sandwiches and Burgers

Prepared with lceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Served on a sweet french roll, lettuce, onion & tomato

Additions

Sides

Soft Drinks

Lunch Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper,fennel,broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Salads

Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $3.00

(It’s what we are known for!)
Slow cooked with herbs & spices

Others

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Breaded deep fried chicken breast, Jack cheese tomato, cucumber, lettuce, chipotle aioli, sweet roll

Sliced prime rib meat served on French roll with Au jus

Served on sweet French roll with onion, lettuce, onion & tomato

Burgers

All hamburgers are served with French fries, lettuce, tomato, onion and pickles

Served with avocado, shredded Iceberg lettuce, tomato & onion

Additions

Sides

Soft Drinks

Wine List

Alternative Whites and Roses

Glass Bottle

Pinot Noir

Glass Bottle

Merlot

Glass Bottle

Cabernet Sauvignon

Glass Bottle

Other Reds

Glass Bottle

Trancas Steakhouse Menu

Dinner Menu

Specialty Cocktails

Beer Draft

Beer Bottle

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapenos stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Soup & Salads

Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

SteaksWe take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato Add soup of the day or a small garden salad for $4.00

(It's what we are known for!) Slow cooked with herbs & spices

Other Entrees

Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Half semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over roasted garlic mashed potatoes, carrots, pearl onion and Port wine Demi Glaze

Sandwiches and Burgers

Prepared with lceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Served on a sweet french roll, lettuce, onion & tomato

Additions

Sides

Soft Drinks

Wine Corkage $25.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

20% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Lunch Menu

Specialty Cocktails

Beer Draft

Beer Bottle

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper,fennel,broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Salads

Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

SteaksWe take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato Add soup of the day or a small garden salad for $3.00

(It’s what we are known for!) Slow cooked with herbs & spices

Others

Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Breaded deep fried chicken breast, Jack cheese tomato, cucumber, lettuce, chipotle aioli, sweet roll

Sliced prime rib meat served on French roll with Au jus

Served on sweet French roll with onion, lettuce, onion & tomato

Burgers

Served with avocado, shredded Iceberg lettuce, tomato & onion

Additions

Sides

Soft Drinks

Wine Corkage $25.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Sorry no personal Checks

Wine List

Sparkling Wine

Alternative Whites and Roses

Chardonnay

Pinot Noir

Zinfandel

Merlot

Cabernet Sauvignon

Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $4.00

(It's what we are known for!)
Slow cooked with herbs & spices

Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $3.00

(It’s what we are known for!)
Slow cooked with herbs & spices