Trancas Steakhouse Menu
Lunch Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapeños stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Tossed with our house hot sauce, Ranch dip, celery and carrots
Salads
Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Roasted red beets, fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed
Add to your salad:
Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato
(It’s what we are known for!)
Slow cooked with herbs & spices
Others
Beer battered fried Cod fish, Fries and Coleslaw
Penne pasta tossed with, chicken, shiitake mushrooms, spinach, onion with a chipotle Alfredo cream sauce
Served with roasted garlic mashed potatoes, grilled asparagus and Chardonnay, lemon, caper, cherry tomato, butter sauce
4oz petite filet mignon, chimichurri sauce, 3 grilled prawns, French fries, grilled asparagus
Rye bread, Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing
Sliced prime rib meat served on French roll with Au jus
with a herb garlic aioli, arugula, onions, tomato on sweet French roll
Burgers
All hamburgers are served with French fries, lettuce, tomato, onion and pickles
Additions
Sides
Soft Drinks
Wine Corkage $25.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Dinner Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapenos stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Tossed with our house hot sauce, Ranch dip, celery and carrots
Soup & Salads
Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Roasted red beets , fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed
Add to your salad:
Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
(It's what we are known for!)
Slow cooked with herbs & spices
Other Entrees
Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce
Served with roasted corn, potato, tomato, shiitake mushrooms, basil lemon butter sauce
(Half Semi boneless chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce
Breaded pan fried boneless pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce
Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce
Served over roasted garlic mashed potatoes, carrots, pearl onion and Port wine Demi Glaze
4oz petite filet mignon with chimichurri sauce, 3 grilled prawns roasted garlic mashed potatoes and grilled asparagus
Sandwiches and Burgers
Prepared with lceberg lettuce, Slice tomato, onion
Thinly slice Prime Rib served on a sweet roll with Au jus & French fries
with herb garlic aioli, arugula, onions, tomato on sweet French roll
Additions
Sides
Soft Drinks
Wine Corkage $25.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
20% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Wine List
Sparkling Wine
Alternative Whites and Roses
Chardonnay
Pinot Noir
Zinfandel
Merlot
Cabernet Sauvignon
Other Reds
Dessert Drinks
Coffee
$3.75
Espresso
$4.00
Sweet Liqueurs
Amaretto Disaronno - Chambord
Cointreau - Drambuie
Galliano - Kahlua
Tuaca - Fireball
$13.00
Cognacs
Grand Marnier
$17.00
Hennessy
$17.00
Remy Martin S.O.P.
$17.00
Dessert Menu
Fruit Crisp
Chef choice fruit baked with brown sugar, crisp Streusel crust, topped with vanilla ice cream
$12.00
New York Cheese cake
Topped with raspberry sauce, cream and glace and whipped cream
$12.00
Chocolate Brownie
Warm chocolate cake topped with vanilla ice cream, chocolate syrup, whipped cream and toasted peanuts
$12.00
Creme Brulee
Vanilla Custard with caramelized crusty top
$12.00
Vanilla Ice Cream
Small $5.00
Large $8.00
Trancas Steakhouse
999 Trancas St,
Napa, CA. 94558
Phone: (707) 258-9990
Hours of operation
Open 7 days a Week
Sunday - Thursday From 11:00 AM to 8:30 PM
Friday - Saturday From 11:00 AM to 9:30 PM for Dinner
Bar close at 1:30 AM
